Teriyaki is an extremely easy dish to prepare, takes very little time, and tastes delicious. A nice large filet of salmon prepared teriyaki style makes a great dish for parties or pot-lucks as well.
Most of what passes for Teriyaki, particularly on the supermarket shelves, is not at all authentic. Typical store bought sauces [...]

For the abominably lazy, astoundingly wealthy, sushi loving elite among you, dear readers, I give you sushi robots.

I just discovered this site after seeing a post on WikiHow on making blue cheese.
Fankhauser’s site is a fascinating compendium of cheese arcana, I feel as if I just stepped through the looking glass. Let’s see, I’ll need a dedicated refrigerator…

This is a classic dish from Italian-American kitchens of the northeast. The crabs flavor the marinara with a delicious, savory character that makes every bite a treat. It is possible to make this dish with other types of crabs, but if you have access to Maryland Blue Crab, you’ll get the best flavor. [...]

I’ll admit that I have a weakness for seafood. Raised near the Chesapeake Bay on Maryland Blue Crabs, and later discovering sushi, I eat fish. So I’ve been increasingly concerned about my contribution to the overfishing problem. There are lots of resources out there to help people make more environmentally friendly seafood [...]