I’ll admit that I have a weakness for seafood. Raised near the Chesapeake Bay on Maryland Blue Crabs, and later discovering sushi, I eat fish. So I’ve been increasingly concerned about my contribution to the overfishing problem. There are lots of resources out there to help people make more environmentally friendly seafood choices, and here is another one.

Also, take a look at this wonderful cookbook of sustainable seafood recipes.

 

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