I discovered The Ethicurean while searching for information about an NPR story on cruelty-free fois gras production. The site features frequently updated links to, and stories about, ethical eating, food news and foodie activism, very cool.
It seems that a company in Spain called Pateria de Sousa is raising the ire of French fois gras [...]

While on a weekend outing to Bisbee, we ran into a man preparing espresso at a roadside stand and giving it away for free. Good espresso, prepared on a decent machine with good crema, for free?
Well it turns out that Seth, the owner of Old Bisbee Roasters, is a shrewd businessman with a talent [...]

Every Chinese restaurant does things a little differently, and when it comes to the Spicy Salt dishes, I can’t decide which of my favorite establishments cooks it the best. Click on the image and you’ll notice that there are actually two different dishes pictured. The one on the left is a [...]

Here’s a link to a really nice internet spice database. The site emphasizes Asian cuisine, includes history, chemistry, and etymological information and has lots of large color pictures. Fantastic!