This dish features a bouquet of PNW summer bounty, from fresh Halibut to chanterelles and sweet Walla Walla onions. The recipe also utilizes a fantastic blend of blackening spices (discovered by accident at the Alameda Brewhouse - thanks for giving up your secret!), as well as some out-of-this-world-good smoked paprika, both of which can [...]
Archive for August, 2007
Published August 31st, 2007
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