The classic spanish tapa before Bobby Flay. In keeping with the tapas theme, I made this simple and delicious omelette with the crab infused olive oil left over from our Dungeness al ajillo feast earlier this week. If you can find it, try garnishing with a bit of coarse ground truffled salt. [...]
Archive for December, 2007
Published December 12th, 2007
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Published December 10th, 2007
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December 1st marked the opening of the commercial crab fisheries here in Oregon, and the Portland Farmer’s Market did not fail to deliver with these fresh from the ocean, two-pound-a-piece beauties!
The deliciousness is prepared by removing and cracking the legs and quartering the cleaned crab bodies which are then prepared in a large skillet in [...]
