Comments on: No Place Like Home… or Soft Pretzel Logic http://food.jpoliva.org/2008/06/16/no-place-like-home-or-soft-pretzel-logic/ Food musings and recipes by kitchen enthusiast JP Oliva. Thu, 29 Jul 2010 17:45:20 +0000 http://wordpress.org/?v=2.6.1 By: JP Oliva http://food.jpoliva.org/2008/06/16/no-place-like-home-or-soft-pretzel-logic/#comment-432 JP Oliva Tue, 17 Jun 2008 18:30:35 +0000 http://food.jpoliva.org/?p=24#comment-432 I'd love to send you some, but they don't keep. No preservatives, I'm afraid. As for the old dough, I doubt that many Philadelphia Pretzel Bakeries do that part- that is most likely an old world holdover, it is questionable how much difference it would make to leave it out. Something to try another time. I’d love to send you some, but they don’t keep. No preservatives, I’m afraid. As for the old dough, I doubt that many Philadelphia Pretzel Bakeries do that part- that is most likely an old world holdover, it is questionable how much difference it would make to leave it out. Something to try another time.

]]> By: shane http://food.jpoliva.org/2008/06/16/no-place-like-home-or-soft-pretzel-logic/#comment-431 shane Tue, 17 Jun 2008 05:14:41 +0000 http://food.jpoliva.org/?p=24#comment-431 this is beautiful. it's no wonder why no one else from PA bothers to hand out the recipe - they either have no clue or they understand that a lot of folks would bolt as soon as they saw the words 'Pâte fermentée'. i want you to send me some; for serious. i just don't have the equipment to turn out a proper batch, and so far it hasn't been 70 degrees in tucson since forever now. how about it? :) i'll pay for shipping. also, i'm gonna seed this article around, if you don't mind, which i don't think you do. miss you guys!! this is beautiful. it’s no wonder why no one else from PA bothers to hand out the recipe - they either have no clue or they understand that a lot of folks would bolt as soon as they saw the words ‘Pâte fermentée’.
i want you to send me some; for serious. i just don’t have the equipment to turn out a proper batch, and so far it hasn’t been 70 degrees in tucson since forever now.
how about it? :) i’ll pay for shipping.
also, i’m gonna seed this article around, if you don’t mind, which i don’t think you do. miss you guys!!

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