I discovered The Ethicurean while searching for information about an NPR story on cruelty-free fois gras production. The site features frequently updated links to, and stories about, ethical eating, food news and foodie activism, very cool.
It seems that a company in Spain called Pateria de Sousa is raising the ire of French fois gras [...]

While on a weekend outing to Bisbee, we ran into a man preparing espresso at a roadside stand and giving it away for free. Good espresso, prepared on a decent machine with good crema, for free?
Well it turns out that Seth, the owner of Old Bisbee Roasters, is a shrewd businessman with a talent [...]

I’ll admit that I have a weakness for seafood. Raised near the Chesapeake Bay on Maryland Blue Crabs, and later discovering sushi, I eat fish. So I’ve been increasingly concerned about my contribution to the overfishing problem. There are lots of resources out there to help people make more environmentally friendly seafood [...]

Without further adieu, I’m going to start publishing recipes and food pics here again.. check out this yummy link in the meantime…