This is a classic dish from Italian-American kitchens of the northeast. The crabs flavor the marinara with a delicious, savory character that makes every bite a treat. It is possible to make this dish with other types of crabs, but if you have access to Maryland Blue Crab, you’ll get the best flavor. [...]
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Published February 15th, 2007
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Published January 31st, 2007
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Here’s an admittedly boring, but very tasty first recipe. We ate this right away because we were hungry, but it tasted about 30% better after 24 hrs. in the fridge. I threw the balsamic in there to help with preservation, you could try cider vinegar as well.
Blend everything in a food processor, reserving [...]
