I figured I’d drop one more recipe on readers before heading out for summer vacation. The grill has been the highlight of my summer so far, and I’ve got several more grill recipes in the queue, including cedar planked salmon and some other yummy smoked goodies.
Once back, I’ll post some recipes for [...]

This is a classic dish from Italian-American kitchens of the northeast. The crabs flavor the marinara with a delicious, savory character that makes every bite a treat. It is possible to make this dish with other types of crabs, but if you have access to Maryland Blue Crab, you’ll get the best flavor. [...]

Here’s an admittedly boring, but very tasty first recipe. We ate this right away because we were hungry, but it tasted about 30% better after 24 hrs. in the fridge. I threw the balsamic in there to help with preservation, you could try cider vinegar as well.
Blend everything in a food processor, reserving [...]