Now here is a classic food of Philadelphia that won’t give you a coronary, the soft pretzel! If you have never had a Philly Soft Pretzel, you may be wondering what the big deal is. These things are delicious and addictive. They are comfort food to a tee. And they are [...]

This dish was inspired by a similar dumpling soup from our favorite Thai joint down the street, One Thai.  That, and I love dumplings, don’t you?  I’ve been wanting to make something along these lines since I saw the wonderful Chinese foodie movie Eat Drink Man Woman. With the extended spring (lol) we have been [...]

I just discovered this site after seeing a post on WikiHow on making blue cheese.
Fankhauser’s site is a fascinating compendium of cheese arcana, I feel as if I just stepped through the looking glass. Let’s see, I’ll need a dedicated refrigerator…